Basque Boudin Noir by Christian Parra – Anne Rozès 300 g

Description

ANNE ROZÈS BOUDIN NOIR

Anne Rozès Boudin Noir is a traditional speciality from the Basque Country, made to Christian Parra’s original recipe. It combines French pork and pork blood with leeks, onions, herbs, spices and PDO Espelette pepper. Rich and melting in texture, it can be served hot or cold.

Characteristics

• Original recipe by Chef Christian Parra

• Only natural ingredients: French pork meat and blood, onion, salt, and spices

• Traditional processing: slow grinding and controlled cooking

• Soft consistency and bold flavor

Serving suggestions
Slice thickly or spread on rustic toasted bread; also excellent warmed in a pan with a drizzle of extra virgin olive oil. For a contrasting flavor, serve with a sauce made from red berries or quince.

Size: 300 g