BASIL PESTO

Description

Basil Pesto Colle di Seta is an authentic Apulian delicacy, handmade with simple, genuine ingredients and without cheese. Made exclusively with fresh basil grown in Puglia, high-quality extra virgin olive oil, and a selection of walnuts and cashews, this pesto is the perfect choice for those who love the authentic flavors of the Mediterranean tradition and follow a vegetarian or vegan diet.

This recipe was created by the Colle di Seta farm, which has always valued local raw materials through natural and sustainable production methods. The basil is harvested at the perfect stage of maturity and processed immediately to preserve its intense aroma and fresh flavor. The addition of Colle di Seta’s extra virgin olive oil gives the pesto a creamy, velvety texture, while the nuts enrich its taste with delicate aromatic notes.

Basil Pesto Colle di Seta is a versatile condiment, perfect for enhancing pasta dishes, bruschetta, side dishes, or cold plates. It pairs beautifully with whole-grain pasta, rice, grilled vegetables, or summer salads. Thanks to the absence of cheese, it is also suitable for those who are lactose-intolerant or follow a fully plant-based diet.

Each jar reflects the authenticity and quality typical of Apulian tradition, offering a balanced, fresh, and fragrant culinary experience.

👉 If you want to know more about Colle di Seta, read our article and discover their commitment to sustainability and natural farming.

Ingredients
Extra virgin olive oil, basil (47%), shelled walnuts, shelled cashews, water, salt.
Contains nuts. May contain traces of sulfites.