Description

Artichoke Roses in Oil – La Giardiniera di Morgan

Artichoke Roses in Oil by La Giardiniera di Morgan offer a refined Mediterranean interpretation of one of the most beloved vegetables in Italian culinary tradition. Fresh artichokes are carefully processed and shaped into elegant artichoke roses, preserving their natural texture and authentic flavour.

Moreover, the recipe enhances the quality of the ingredient through a balanced blend of aromatic herbs. Parsley, mint and marjoram bring freshness and delicate balsamic notes, while a subtle touch of Voghiera DOP garlic adds depth to the flavour. In addition, a light hint of chilli introduces a gentle note of character without overpowering the natural taste of the vegetable.

As a result, this preparation becomes a gourmet artisanal preserve with a delicate and balanced taste, perfect for those looking for premium artichokes in oil. Furthermore, the product is made without preservatives or additives, helping preserve the natural character of the ingredients.

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Key features of Artichoke Roses in Oil

• Made from fresh artichokes

• Recipe prepared without preservatives or additives

• Flavoured with mint, parsley and marjoram

• Delicate presence of Voghiera DOP garlic

• Light hint of chilli pepper

• Artisanal preserve by La Giardiniera di Morgan

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Ingredients

Ingredients: artichokes (70.5%), sunflower seed oil, extra virgin olive oil, parsley, Voghiera DOP garlic, mint, marjoram, chilli pepper, white wine vinegar, water, sugar, lemon juice, whole sea salt.

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Serving suggestions

Artichoke Roses in Oil are extremely versatile and suitable for many culinary preparations.

For example, they are perfect:

• enjoyed on their own with artisan bread

• served as part of gourmet appetisers or antipasto boards

• used to enrich salads and cold dishes

• as a filling for sandwiches, focaccia and panini

• served alongside grilled meats or fish dishes

Thanks to their elegant shape and balanced flavour, they are also ideal for refined gastronomic presentations.