Description

Apulian Violet Artichokes in Oil – La Giardiniera di Morgan

Artichokes in olive oil by La Giardiniera di Morgan offer a refined Mediterranean interpretation of one of the most appreciated vegetables in Italian culinary tradition. Carefully selected fresh artichokes are processed using an artisanal method that preserves their natural texture and authentic flavour.

Moreover, the recipe reflects Morgan’s culinary philosophy: enhancing the quality of the ingredient through a balanced combination of aromatic herbs. Fresh mint and parsley add delicate balsamic notes, while a subtle touch of Voghiera DOP garlic and a light hint of chilli introduce character without overpowering the natural taste of the vegetable.

As a result, the product becomes a refined gourmet preserve, ideal for those looking for high-quality artisanal artichokes in oil.

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Key features of Apulian Violet Artichokes in Oil

• Made exclusively from fresh artichokes

• Recipe prepared without additives or antioxidants

• Flavoured with fresh mint and parsley

• Delicate presence of Voghiera DOP garlic

• Light hint of chilli pepper

• Artisanal preserve by La Giardiniera di Morgan

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Ingredients

Ingredients: artichokes (98.6%), sunflower seed oil, extra virgin olive oil, parsley, mint, Voghiera DOP garlic, chilli pepper, white wine vinegar, water, sugar, whole sea salt.

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Serving suggestions

Artichokes in olive oil are extremely versatile and suitable for many culinary preparations.

For example, they are perfect:

• enjoyed on their own with artisan bread

• as a filling for gourmet sandwiches and panini

• served alongside grilled meats

• for creative reinterpretations, such as a fried version inspired by Roman-style artichokes

In addition, their firm texture and balanced aromatic profile make them an excellent choice for gourmet appetisers, charcuterie boards and creative dishes.