Description
The dried dill from Compagnie Française des Poivres et Épices is an aromatic herb with delicate citrus notes, perfect for those who love to experiment in the kitchen while maintaining a touch of freshness. Harvested at full maturity, the dill is slowly dried to preserve its essential oils and aromatic profile, then coarsely ground for a gradual release of aroma.
Key features
-
Origin and production: selected in Northern Europe and processed in France at the Compagnie Française des Poivres et Épices facility, a company with over 80 years of experience in the spice trade.
-
Appearance and aroma: thread-like leaves of a straw-green color, fresh scent, slightly citrusy with a hint of balsamic notes.
-
Culinary uses:
-
Fish marinades, especially for salmon and trout
-
Yogurt or sour cream-based sauces
-
Seasoning for potato or cucumber salads
-
Addition to soups and broths for an aromatic touch
-
Producer’s tips
According to Compagnie Française des Poivres et Épices, to maximize its aroma, it is advisable to add dill at the end of cooking or directly raw. For pairing, they suggest using it with ground white pepper and fennel seeds to create ever-new aromatic blends.
Storage
Keep in a cool, dry place, away from direct light. Close the package tightly after opening to preserve fragrance and flavor.
Weight: 10 g
Reviews
There are no reviews yet.