Description
Every slice of the Alajmo Zaeta Cake carries the aroma of Venetian tradition, telling the story of an ancient biscuit reborn in a new form.
Inspired by the classic “zaeto” or “gialletto”, the traditional golden biscuit of Venice, this “cake version” reinterprets rustic simplicity with the refined elegance of the Alajmo family.
Made with corn flour, which gives it its warm golden hue, and enriched with crunchy pine nuts, sweet raisins, and a light touch of rum, the Zaeta Cake releases a fragrant and rustic aroma that feels both comforting and sophisticated.
Each bite combines the memory of an old recipe with the modern creativity of a family that turns pastry into an art of emotion and nostalgia.
Perfect to share with loved ones or to enjoy with tea or a dessert wine, the Alajmo Zaeta Cake invites you to rediscover the authentic flavors of the past, refined by the unmistakable craftsmanship of the Alajmo family.
Allergens: Contains gluten, eggs, milk, and pine nuts. May contain traces of other nuts.
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