Description
Born from creativity and boldness, the Alajmo Leone Cake tells a story of contrast and harmony, a perfect balance between sweet, bitter, and savory.
It’s a dessert that unites seemingly distant worlds, as the Alajmo family loves to do — transforming simple ingredients into pure emotion and flavor.
Made with Leön dark beer by Baladin, dark chocolate, extra virgin olive oil, and a touch of soy sauce, the Leone Cake reveals an unexpected depth and complexity of taste.
Hints of roasted grains, coffee, and cocoa intertwine in a soft, velvety texture.
The batter is an olive oil–based emulsion, replacing butter to create lightness and aromatic nuance while enhancing the chocolate’s rich, round flavor.
The Alajmo Leone Cake is an experience for those who appreciate bold, distinctive desserts.
A handmade masterpiece that showcases a refined balance of sweet, bitter, and savory, signed by one of Italy’s most iconic culinary families.
Allergens: Contains gluten, eggs, and soy. May contain traces of nuts.
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