Description
The Alajmo Fiocco Cake was born from the desire to capture the lightness of a breeze and the warmth of tradition in a single dessert.
Created by the Alajmo family, this cake is soft, airy, and elegantly simple – perfect for breakfast or a gentle moment of sweetness in the afternoon.
Its magic lies in a thoughtful combination of natural ingredients: corn flour, tonka bean, and vanilla.
These three elements come together in perfect harmony, giving the cake a delicate fragrance and a melt-in-the-mouth texture.
The addition of cream, butter, and corn germ oil enhances the balance, creating a round and comforting flavor that transforms each slice into a small act of pleasure.
The Alajmo Fiocco Cake is a celebration of the poetry of simplicity, elevated by the craftsmanship of the Alajmo family – masters in turning tradition into an authentic taste experience.
A cake that smells like home yet carries the unmistakable refinement of the Alajmo world.
Allergens: Contains gluten, eggs, and milk.
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