Greenomic Delikatessen’s whisky-infused pepper combines the intensity of black pepper with the characteristic smokiness of single malt casks. The peppercorns, selected from sustainable farms, are immersed for weeks in high-quality Scottish whisky barrels, enriching the pepper with noble hints of peat, vanilla, and toasted wood. <\/p>\n
Greenomic Delikatessen S\u00e0rl, based in Luxembourg, is synonymous with excellence and traceability: each batch of pepper is monitored from seed to packaging, ensuring an artisanal product free from additives. This process gives the whisky-infused pepper a unique olfactory complexity, with sweet notes that echo the aromas of the barrel and slightly spicy aftertastes. <\/p>\n
Thanks to its versatility, whisky-infused pepper enhances the flavor of grilled red meats, game roasts, and even fatty fish like salmon. Try it also on aged cheeses or chocolate cakes for a surprising contrast between sweet and spicy. <\/p>\n
Key features<\/strong><\/p>\n Weight: 125 g<\/p>\n<\/li>\n Method: infusion in single malt whisky casks<\/p>\n<\/li>\n Aromatic notes: peat, vanilla, wood, delicate smokiness<\/p>\n<\/li>\n Pepper origin: selected cultivations<\/p>\n<\/li>\n<\/ul>\n <\/p>\n Usage tips<\/strong> Ingredients<\/p>\n 92% black pepper, 8% single malt whisky<\/p>\n Weight: 70 g<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Greenomic Delikatessen’s whisky-infused pepper combines the intensity of black pepper with the characteristic smokiness of single malt casks. The peppercorns, selected from sustainable farms, are immersed for weeks in high-quality Scottish whisky barrels, enriching the pepper with noble hints of peat, vanilla, and toasted wood. Greenomic Delikatessen S\u00e0rl, based in Luxembourg, is synonymous with excellence […]<\/p>\n","protected":false},"featured_media":5127,"comment_status":"open","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"product_brand":[],"product_cat":[1540,1804],"product_tag":[],"class_list":["post-7507","product","type-product","status-publish","has-post-thumbnail","product_cat-oils-spices-condiments","product_cat-greenomic-delicatessen","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":26,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"group_of_quantity":0,"min_quantity":0,"max_quantity":"","exclude_order_quantity_value_rules":"no","exclude_category_quantity_rules":"no","combine_variations":"no","exclude_global_add_ons":[],"addons":[],"yoast_head":"\n\n
Grind a few whisky-infused peppercorns directly onto the dish just before serving to preserve their volatile oils. Ideal with steaks, ribs, and carpaccio, but also pairs well with sweet creams or coffee semifreddos.<\/p>\n