Certified Piedmontese rice from the Baraggia region<\/strong><\/p>\n The San Andrea PDO Rice La Balocchina 500 g<\/strong> is a premium product of Piedmontese rice cultivation, grown in the Baraggia area of northern Italy<\/strong>, a region historically renowned for producing high-quality rice. The PDO (Protected Designation of Origin)<\/strong> certification safeguards the link between the rice variety, its territory and the traditional cultivation methods used in this unique landscape.<\/p>\n This certification guarantees controlled origin and strict production standards, resulting in an authentic rice that reflects the agricultural heritage of the region.<\/p>\n The rice is presented in an elegant 500 g glass bottle with a practical pouring cap<\/strong>, combining premium quality with functionality and refined packaging.<\/p>\n San Andrea rice<\/strong> is a historic Piedmontese variety highly valued for preparing traditional Italian risotto.<\/p>\n The grains are medium-sized, rounded and naturally rich in starch<\/strong>. During cooking they release the perfect amount of starch, creating a naturally creamy texture<\/strong> while maintaining a pleasant firmness and structure<\/strong>.<\/p>\n This balance between creaminess and cooking resistance makes San Andrea PDO Rice La Balocchina<\/strong> an excellent choice for perfectly textured risottos.<\/p>\n The Baraggia region<\/strong>, located in the foothills of the Alps in Piedmont, is characterised by mineral-rich clay soils and a unique microclimate<\/strong> ideal for rice cultivation.<\/p>\n These natural conditions allow the rice to mature slowly and evenly, producing grains that are uniform, firm and consistent<\/strong>. As a result, the rice offers excellent cooking performance, optimal absorption of flavours and reliable quality.<\/p>\n The close connection between the San Andrea variety and the Baraggia territory<\/strong> is a defining element of the PDO designation<\/strong>.<\/p>\n The 500 g glass bottle<\/strong> enhances and protects the product while preserving its quality over time.<\/p>\n Glass packaging protects the rice from humidity and allows for optimal storage. The practical pouring cap<\/strong> makes dosing easy and precise, while the reusable bottle adds both elegance and functionality to your kitchen pantry.<\/p>\n San Andrea PDO Rice La Balocchina 500 g<\/strong> is particularly suitable for:<\/p>\n traditional Piedmont-style risotto<\/strong><\/p>\n<\/li>\n Panissa<\/strong>, the classic rice dish from the Vercelli area<\/p>\n<\/li>\n risotto with mushrooms or sausage<\/strong><\/p>\n<\/li>\n hearty Italian soups and rustic rice dishes<\/strong><\/p>\n<\/li>\n<\/ul>\n Its ability to absorb stock and seasonings ensures creamy, well-bound risottos without losing the integrity of the grain<\/strong>.<\/p>\n For a perfectly balanced and creamy risotto:<\/p>\n Toast the rice in a pan for 2\u20133 minutes<\/strong>.<\/p>\n<\/li>\n Gradually add hot stock<\/strong>, one ladle at a time.<\/p>\n<\/li>\n Stir regularly to encourage the natural release of starch.<\/p>\n<\/li>\n Finish by mantecatura<\/strong> (creaming with butter or cheese) for a rich texture.<\/p>\n<\/li>\n<\/ol>\n Average cooking time: 14\u201316 minutes.<\/strong><\/p>\n Yes. San Andrea is one of the most suitable varieties for creamy risotto thanks to its high starch content and excellent cooking resistance.<\/p>\n PDO certification ensures that the rice is grown and processed in the Baraggia region of Piedmont<\/strong> following strict production regulations.<\/p>\n Glass protects the rice from humidity and ensures better preservation. The pouring cap also makes everyday use practical and precise.<\/p>\n The average cooking time is 14\u201316 minutes<\/strong>, ideal for creamy and well-balanced risotto.<\/p>\n","protected":false},"excerpt":{"rendered":" San Andrea PDO Rice \u2013 La Balocchina 500 g Certified Piedmontese rice from the Baraggia region The San Andrea PDO Rice La Balocchina 500 g is a premium product of Piedmontese rice cultivation, grown in the Baraggia area of northern Italy, a region historically renowned for producing high-quality rice. The PDO (Protected Designation of Origin) […]<\/p>\n","protected":false},"featured_media":14012,"comment_status":"open","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"product_brand":[],"product_cat":[1399,1724],"product_tag":[],"class_list":["post-14093","product","type-product","status-publish","has-post-thumbnail","product_cat-pasta-e-riso","product_cat-la-balocchina","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":6,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"group_of_quantity":0,"min_quantity":0,"max_quantity":"","exclude_order_quantity_value_rules":"no","exclude_category_quantity_rules":"no","combine_variations":"no","exclude_global_add_ons":[],"addons":[],"yoast_head":"\n
\nThe San Andrea variety<\/h1>\n
\nThe Baraggia terroir<\/h1>\n
\n500 g glass bottle with pouring cap<\/h1>\n
\nIdeal for risotto<\/h1>\n
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\nCooking instructions<\/h1>\n
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\nFrequently Asked Questions<\/h1>\n
Is San Andrea PDO Rice suitable for risotto?<\/h3>\n
What does PDO certification guarantee?<\/h3>\n
What are the advantages of glass packaging?<\/h3>\n
How long does San Andrea PDO Rice take to cook?<\/h3>\n