{"id":12696,"date":"2025-11-06T11:26:23","date_gmt":"2025-11-06T10:26:23","guid":{"rendered":"https:\/\/sustorage22.com\/golden-winter-spice-risotto-parmesan-cream-evo-oil\/"},"modified":"2025-11-06T11:56:41","modified_gmt":"2025-11-06T10:56:41","slug":"golden-winter-spice-risotto-parmesan-cream-evo-oil","status":"publish","type":"post","link":"https:\/\/sustorage22.com\/en\/golden-winter-spice-risotto-parmesan-cream-evo-oil\/","title":{"rendered":"Golden Winter Spice Risotto: the Light of Christmas in a Dish"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There are dishes that tell a story \u2014 of an atmosphere, an emotion, a season.<br>The Golden Winter-Spiced Risotto with Parmesan cream and fine EVO oil is one of those creations that turn cooking into a poetic gesture: an explosion of warmth and aroma that lights up the festive table with elegance and grace.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At the heart of this recipe lies La Balocchina Carnaroli rice \u2014 a symbol of perfect balance, creaminess, and character.<br data-start=\"290\" data-end=\"293\">Around it unfolds a symphony of exceptional ingredients: Cru Caviar saffron threads, wild cardamom, and Sichuan pepper from La Compagnie Fran\u00e7aise des Poivres et \u00c9pices, blended with the velvety intensity of Villa Manodori extra virgin olive oil.<br data-start=\"539\" data-end=\"542\">Each element contributes to an aromatic and textural harmony that embraces the senses like a warm winter hug.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A sensory journey through gold, spices, and velvet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The Cru Caviar saffron threads lend the dish its golden glow and a complex aroma that blends floral elegance with subtle honey notes.<br data-start=\"307\" data-end=\"310\">Wild cardamom and Sichuan pepper bring a spicy, citrusy breath, creating a vibrant balance with the dense, velvety Parmesan cream.<br data-start=\"440\" data-end=\"443\">Everything is sealed by a golden drizzle of Villa Manodori extra virgin olive oil, which enhances the flavors and adds depth to the final taste experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A dish that warms the soul and dresses the table with the magic of Christmas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients (serves 4)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong data-start=\"5\" data-end=\"43\">320 g <a href=\"https:\/\/sustorage22.com\/en\/negozio\/riso-carnaroli-la-balocchina\/\">La Balocchina Carnaroli rice<\/a><\/strong><\/li>\n\n\n\n<li>A generous pinch of <a href=\"https:\/\/sustorage22.com\/en\/negozio\/zafferano-in-pistilli-cru-caviar\/\">Cru Caviar saffron threads<\/a><\/li>\n\n\n\n<li><strong data-start=\"5\" data-end=\"31\">1 pod of <a href=\"https:\/\/sustorage22.com\/en\/negozio\/cardamomo-selvatico-compagnie-francaise\/\">wild cardamom<\/a><\/strong><\/li>\n\n\n\n<li>4\u20135 <a href=\"https:\/\/sustorage22.com\/en\/negozio\/pepe-verde-sichuan-in-grani\/\">Sichuan peppercorns<\/a><\/li>\n\n\n\n<li>80 g unsalted butter<\/li>\n\n\n\n<li>60 g grated Parmigiano Reggiano<\/li>\n\n\n\n<li>1 litre hot vegetable broth<\/li>\n\n\n\n<li><strong data-start=\"5\" data-end=\"60\">2 tablespoons <a href=\"https:\/\/sustorage22.com\/en\/negozio\/olio-extra-vergine-di-oliva-villa-manodori-massimo-bottura\/\">Villa Manodori extra virgin olive oil<\/a><\/strong><\/li>\n\n\n\n<li>Sale marino q.b.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Parmesan cream<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 ml fresh cream<\/li>\n\n\n\n<li>70 g grated Parmigiano Reggiano<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the cream without bringing it to a boil, add the Parmesan, and stir until you obtain a smooth, velvety sauce. Keep warm.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Method<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong data-start=\"5\" data-end=\"25\">Saffron infusion<\/strong><br data-start=\"25\" data-end=\"28\" data-is-only-node=\"\">Place the saffron threads in a small cup with a ladle of hot broth and let them infuse for at least 30 minutes. This is the secret to releasing their full colour and aroma.<\/li>\n\n\n\n<li><strong data-start=\"5\" data-end=\"29\">Preparing the spices<\/strong><br data-start=\"29\" data-end=\"32\" data-is-only-node=\"\">Gently crush the Sichuan peppercorns and the seeds from the wild cardamom pod to release their aromas.<br data-start=\"134\" data-end=\"137\">Lightly toast them in a saucepan over low heat, taking care not to burn them.<\/li>\n\n\n\n<li><strong data-start=\"5\" data-end=\"26\">Toasting the rice<\/strong><br data-start=\"26\" data-end=\"29\" data-is-only-node=\"\">Add the Carnaroli rice to the saucepan and toast it dry for a couple of minutes, until it becomes glossy and fragrant.<\/li>\n\n\n\n<li><strong data-start=\"5\" data-end=\"29\">Cooking and creaming<\/strong><br data-start=\"29\" data-end=\"32\" data-is-only-node=\"\">Gradually pour in the hot broth, stirring occasionally.<br data-start=\"87\" data-end=\"90\">Halfway through cooking, add the saffron infusion with its threads.<br data-start=\"157\" data-end=\"160\">When the rice is <em data-start=\"177\" data-end=\"187\">al dente<\/em>, remove from the heat and stir in the butter and Parmigiano Reggiano until you achieve a smooth, creamy texture.<\/li>\n\n\n\n<li><strong data-start=\"5\" data-end=\"16\">Plating<\/strong><br data-start=\"16\" data-end=\"19\" data-is-only-node=\"\">Spread a thin layer of Parmesan cream on the bottom of the plate, spoon over the risotto, and finish with a drizzle of Villa Manodori EVO oil.<br data-start=\"161\" data-end=\"164\">Garnish with a few saffron threads for a refined, golden touch.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">The Christmas touch: luxury and harmony on the plate<\/h3>\n\n\n\n<p><p data-start=\"0\" data-end=\"282\"><strong data-start=\"5\" data-end=\"280\">This Golden Winter-Spiced Risotto is a celebration of balance and beauty: the warmth of the spices, the silkiness of the cream, and the unmistakable aroma of saffron dancing on the palate.<br data-start=\"195\" data-end=\"198\"\/>A dish that embodies the spirit of Christmas \u2014 light, togetherness, and emotion.<\/strong><\/p><br\/><p data-start=\"284\" data-end=\"448\" data-is-last-node=\"\" data-is-only-node=\"\"><\/p><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a fine dining Christmas menu, also try:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udc49 <a href=\"https:\/\/sustorage22.com\/en\/smoked-egg-taglierini-saffron-red-prawn\/\"><strong data-start=\"8\" data-end=\"61\">Smoked egg taglierini with saffron and red prawns<\/strong><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/sustorage22.com\/en\/gourmet-appetizer-christmas-summer-truffle\/\">\ud83d\udc49 <strong data-start=\"8\" data-end=\"88\">Scallop carpaccio with creamy Carnaroli rice and summer black truffle petals<\/strong><\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Chef\u2019s tip<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For an even more intense effect, prepare the saffron infusion the night before and let it rest, covered, in the refrigerator. The threads will release all their colour and aroma, giving the dish an extraordinary hue and fragrance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are dishes that tell a story \u2014 of an atmosphere, an emotion, a season.The Golden Winter-Spiced Risotto with Parmesan cream and fine EVO oil is one of those creations that turn cooking into a poetic gesture: an explosion of warmth and aroma that lights up the festive table with elegance and grace. At the [&hellip;]<\/p>\n","protected":false},"author":253385410,"featured_media":12695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[1],"tags":[2469,2900,2896,2899,2895,2898,2897],"class_list":["post-12696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-artisan-quality","tag-fine-dining-christmas-recipe","tag-golden-winter-spice-rice","tag-gourmet-saffron-risotto","tag-la-balocchina-carnaroli-rice","tag-parmesan-cream","tag-villa-manodori-evo-oil"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Golden Winter Spice Risotto with Parmesan Cream<\/title>\n<meta name=\"description\" content=\"A gourmet saffron risotto with Parmesan cream and fine EVO oil. 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