{"id":7426,"date":"2025-04-14T09:49:15","date_gmt":"2025-04-14T07:49:15","guid":{"rendered":"https:\/\/sustorage22.com\/negozio\/fermentierte-schwarzknoblauchcreme\/"},"modified":"2026-07-28T14:48:16","modified_gmt":"2026-07-28T12:48:16","slug":"crema-aglio-nero-fermentato-dop-voghiera","status":"publish","type":"product","link":"https:\/\/sustorage22.com\/de\/negozio\/crema-aglio-nero-fermentato-dop-voghiera\/","title":{"rendered":"Schwarze Knoblauchcreme aus Voghiera DOP \u2013 NeroFermento, 70 g"},"content":{"rendered":"<h2>Schwarze Knoblauchcreme aus Aglio di Voghiera DOP<\/h2>\n<p>Diese schwarze Knoblauchcreme von NeroFermento wird aus Aglio di Voghiera DOP hergestellt. Der Knoblauch reift ungef\u00e4hr 60 Tage lang in einer Umgebung mit kontrollierter Temperatur und Luftfeuchtigkeit. Dabei entwickelt er seine dunkle Farbe, eine weiche Konsistenz und ein komplexes, angenehm mildes Aroma.<\/p>\n<p>Im Vergleich zu frischem Knoblauch schmeckt schwarzer Knoblauch weniger scharf. Seine leicht s\u00fc\u00dflichen und balsamischen Noten erinnern an Lakritz und machen die Creme zu einer vielseitigen italienischen Feinkostspezialit\u00e4t.<\/p>\n<h2>Verwendung in der K\u00fcche<\/h2>\n<p>Die Creme kann direkt verwendet werden und passt besonders gut zu:<\/p>\n<ul>\n<li>Crostini, Crackern und Grissini;<\/li>\n<li>gereiftem oder cremigem K\u00e4se;<\/li>\n<li>Pasta, Risotto und Gnocchi;<\/li>\n<li>Saucen und Dressings;<\/li>\n<li>Fleisch, Fisch und gegrilltem Gem\u00fcse.<\/li>\n<\/ul>\n<p>Bereits eine kleine Menge gen\u00fcgt, um einem Gericht Tiefe und eine elegante aromatische Note zu verleihen.<\/p>\n<h2>Zutaten<\/h2>\n<p>Schwarzer Knoblauch aus Aglio di Voghiera DOP, mindestens 54 %; Gem\u00fcsebr\u00fche aus Wasser, Karotten, Sellerie, Zwiebeln und Lauch; Vollmeersalz aus Cervia.<\/p>\n<p><strong>Enth\u00e4lt Sellerie.<\/strong><\/p>\n<h2>Produktinformationen<\/h2>\n<p><strong>Hersteller:<\/strong> NeroFermento<br \/><strong>Herkunft:<\/strong> Italien<br \/><strong>Inhalt:<\/strong> 70 g<br \/><strong>Aufbewahrung:<\/strong> K\u00fchl und trocken lagern. Nach dem \u00d6ffnen im K\u00fchlschrank aufbewahren und entsprechend den Angaben auf der Verpackung verbrauchen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Schwarze Knoblauchcreme aus Aglio di Voghiera DOP Diese schwarze Knoblauchcreme von NeroFermento wird aus Aglio di Voghiera DOP hergestellt. Der Knoblauch reift ungef\u00e4hr 60 Tage lang in einer Umgebung mit kontrollierter Temperatur und Luftfeuchtigkeit. Dabei entwickelt er seine dunkle Farbe, eine weiche Konsistenz und ein komplexes, angenehm mildes Aroma. Im Vergleich zu frischem Knoblauch schmeckt [&hellip;]<\/p>\n","protected":false},"featured_media":4875,"comment_status":"open","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"{title}\r\n\r\n{excerpt}\r\n\r\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"product_brand":[],"product_cat":[1532,1799],"product_tag":[],"class_list":["post-7426","product","type-product","status-publish","has-post-thumbnail","product_cat-gewuerze-olivenoel-condimenti","product_cat-schwarze-fermentation","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":21,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"group_of_quantity":0,"min_quantity":0,"max_quantity":"","exclude_order_quantity_value_rules":"no","exclude_category_quantity_rules":"no","combine_variations":"no","exclude_global_add_ons":[],"addons":[],"yoast_head":"<!-- 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